Chefs and Restaurants
Chefs on the Move: Midwest News
May 1, 2024
In Detroit, JJ Johnson added an Afro-Caribbean restaurant inside Ann Arbor’s Blue Llama Jazz Club. Brush Park welcomes a wood-fired Spanish entry, Leña, in the coming days, with Mike Conrad (Takoi) tapped as chef.
In Chicago, Cava made its local debut in Wicker Park. Cobblestone welcomed Andre Overton as executive chef, and Rodney Staton took over as executive chef at Lardon. We’re sad to report that...