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5 starters that pair fish and citrus
From a whitefish ceviche with grilled limes and mandarins to a Cajun-flavored snapper in grapefruit jus and a Meyer lemon-zest-cured fluke crudo, fresh fish and bracing citrus are a perfect winter pairing.
Whitefish Ceviche with Grilled Citrus and Sweet Potato
Eric Werner
The Outdoor Kitchen
, Live-Fire Cooking from the Grill, Ten Speed Press 2020,
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Cajun Snapper with Chiles, Crispy Beans, Pickled Okra, and Citrus Jus
Michael Vignola
Gravy
, New York, N.Y., USA
Menu Price:
$12
Food Cost:
32%
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Give Cajun Snapper with Chiles, Crispy Beans, Pickled Okra, and Citrus Jus 1/5
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Fluke Crudo with Sausage-Stuffed Olives and Citrus
Matthew Accarrino
SPQR
, San Francisco, Calif., USA
Menu Price:
N/A
Food Cost:
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Sambuca Citrus-Cured Ono with Shaved Fennel, Orange Segments, and Basil
Andrew Sutton
Napa Rose
, Anaheim, Calif., USA
Menu Price:
$16
Food Cost:
24%
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Warm Grilled Citrus Soy Salmon Salad
Norman Van Aken
Norman's
, Coral Gables, Fla., USA
Menu Price:
$19
Food Cost:
29%
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