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Weekly
5 recipes that show tuna’s versatility
From togarashi-dusted tataki paired with foie gras to a refined take on the classic melt, a twist on nachos with edamame crème, and a fluffy omelet topped with bonito flakes, these tuna recipes prove the protein can work anywhere.
Spicy Tuna and Foie Gras Tataki
Tony Messina
Uni
, Boston, Mass.,
Menu Price:
$22
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Tuna Melt
Stephanie Izard
Little Goat Diner
, Chicago, Ill., USA
Menu Price:
$14
Food Cost:
N/A
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4
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2
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Tuna Crudo
Ali Ghriskey
PS and Pine & Polk
, New York, N.Y.,
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4.7
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3
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Seared Tuna Nachos
Pete Blohme
Sunset Pointe
, Fairhope, Ala.,
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Tuna Omelet with Bonito Flakes (Tortilla De Atun)
Jorge Chicas
The Bazaar by José Andrés
, Los Angeles, Calif., USA
Menu Price:
$12
Food Cost:
25%
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