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TASTE-MAKERS BBQ RUB
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| Executive Chef/Partner Elizabeth Karmel |
| Hill Country - New York, N.Y., USA |
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| Yield: 3/4 C |
| Menu Price: N/A; Food Cost/Serving: N/A |
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| Kosher salt | 2 TBS |
| Sweet paprika | 1 TBS |
| Spanish paprika, smoked | 1 TBS |
| Freshly ground black pepper | 1 TBS |
| White pepper, ground | 1 TBS |
| Coriander, ground | 1 TBS |
| Chili powder | 1 TBS |
| Dark brown sugar | 1 TBS |
| Dehydrated honey powder | 1 TBS |
| Dehydrated garlic | 2 tsp |
| Dehydrated onion | 2 tsp |
| Cayenne pepper | 1/2 tsp |
| Instructions: |
| 1. Combine all ingredients and reserve. |
The above is a subrecipe of: The original beer-can chicken
See main recipe/s for more information. |