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HILL COUNTRY SPICE RUB
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| Executive Chef Elizabeth Karmel |
| Hill Country - New York, N.Y., USA |
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| Yield: 3 1/3 TBS |
| Menu Price: N/A; Food Cost/Serving: N/A |
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| Kosher salt | 2 TBS |
| Freshly ground black pepper, butcher-grind | 1 TBS |
| Cayenne pepper | 1 tsp |
| Instructions: |
| 1. Combine all ingredients and reserve in an airtight container. |
The above is a subrecipe of: Beer-can game hen
See main recipe/s for more information. |