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DIRTY SPICE MIX
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| Chef/Owner Ina Pinkney |
| Ina’s - Chicago, Ill., USA |
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| Yield: 3 1/2 C |
| Menu Price: N/A; Food Cost/Serving: N/A |
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| Kosher salt | 3/4 C |
| Freshly ground black pepper | 3/4 C |
| Paprika 1/2 C, plus | 2 TBS |
| Dry mustard | 1/2 C |
| Cumin, ground | 1/2 C |
| Thyme, dried | 1/4 C |
| Oregano, dried | 1/4 C |
| Instructions: |
| 1. Combine all ingredients and store in a sealed container. |
The above is a subrecipe of: Ina’s vegetable hash
See main recipe/s for more information. |