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Where is the coriander in this recipe?

I think it deserves one more star - at least to make them 4 stars - as the taste must be nice. As f ...MORE


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CORIANDER-RUBBED GRILLED PORK CHOP WITH GEORGIA PEACH RELISH   

Chef/Owner Chris Schlesinger
East Coast Grill and Raw Bar - Cambridge, Mass., USA
 
Yield: 4 servings
Menu Price: $22.50; Food Cost/Serving: N/A

Double thick pork loin chop or rib chop, 12- to 14-Oz4 each
Fresh cracked black pepper1/4 C, plus to taste
Old Bay seasoning2 TBS
Kosher saltto taste
Peaches, ripe, grilled, medium dice4 each
Red bell pepper, small dice 1/2 each
Green bell pepper, small dice 1/2 each
Fresh oregano, chopped3 TBS
Orange, juice of1 each
Red wine vinegar 1/3 C
Molasses1 TBS
Kosher saltas needed
Coriander seed, cracked2 TBS
Instructions:
1. Build a fire in grill, banking the coals up against one side, leaving at least 1/3 of the grill space without coals underneath.
2. Rub pork chops with pepper, Old Bay seasoning, coriander seeds and salt. Grill over hot fire until golden brown, about 7 to 9 minutes per side. Move to less hot side of the fire and leave for 5 to 10 minutes until done.
3. Mix peaches, bell peppers, oregano, orange juice, vinegar and molasses together. Add kosher salt and pepper to taste.
4. Serve pork chop with relish.
 



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