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DIRTY SPICE MIX
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| Chef/Owner Ina Pinkney |
| Ina's - Chicago, Ill., USA |
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| Yield: about 3 C |
| Menu Price: N/A; Food Cost/Serving: N/A |
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| Salt | 3/4 C |
| Freshly ground black pepper | 3/4 C |
| Paprika | 1/2 C, |
| Dry mustard | 1/2 C |
| Ground cumin | 1/2 C |
| Dried thyme | 1/4 C |
| Dried oregano | 1/4 C |
| Instructions: |
| 1. Toast paprika, cumin, thyme and oregano together. In a mixing bowl, combine all ingredients and mix well. Store in a tightly covered container. |
The above is a subrecipe of: Corn, black bean and Cheddar cheese scrapple
See main recipe/s for more information. |