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|
AVOCADO MILKSHAKE
|
| Chef/Owner Pichet Ong |
| Pong - New York, N.Y., USA |
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| Yield: 6 servings |
| Menu Price: $4.00; Food Cost/Serving: 38% |
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| Avocados, medium, pitted, peeled | 2 each |
| Whole milk, cold | 3/4 C |
| Lime juice, freshly squeezed | 3 tsp |
| Sweetened condensed milk | 1/4 C, plus 2 TBS |
| Salt | 1/8 tsp |
| Ice | 4 C |
| Instructions: |
| 1. Put all ingredients in a blender. Blend until ice is completely crushed. Divide among glasses and serve immediately. |