Behind the Menu

Check Out Dean Fearing's Awesome Doodling Skills

Dean Fearing

Dean Fearing of Fearing's calls his lobster coconut bisque "the new tortilla soup" and tops it with sriracha. He also draws a mean Texas doodle. Check out his menu to find out more about his thought process, the dish that has to stay on the menu to keep his name on the door, and more.

Dean Fearing

way to go dean...another wonderful hit and hits..have relocated to iowa and miss the heat of OK and book in the process? chef pentecost

11/21/2012 8:35 PM Posted By: Randall Pentecost

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