Behind the Menu

Brad Farmerie Chats About Food, Love...and Law Enforcement

Brad Farmerie

Brad Farmerie of New York City's Public and Saxon + Parole, and Napa's The Thomas has many stories to tell, from the dish he served at his wedding to the ingredient that got his restaurant raided in 2007. This menu reveals all the tales; check it out:

Brad Farmerie




Kerry Ingredients & Flavors
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