Behind the Menu

Sourcing the Land of 10,000 Ingredients

Paul Lynch

Paul Lynch gave us a peek behind the menu at FireLake Grill House & Cocktail Bar in Minneapolis, where Minnesota's lakes, woods and caves lend flavor to his locally sourced ingredients.

Paul Lynch

[No Subject]
Chef Paul is the master of well balanced menus.

3/20/2013 12:31 PM Posted By: Joshua Dougherty

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