Videos

Chef Dominique Tougne Goes Hog Wild for Pig's Feet and More...

Dominique Tougne

Dominque Tougne knows firsthand what it's like to deal with allergies (both of his children suffer from them), and he's made it his mission to provide them good sustenance while keeping them safe. We chat with one of the Menu Maestros featured in our 10th anniversary issue at his Chicago restaurant Chez Moi about accomodating his allergy-suffering customers, the duck, quail and pig's feet he can't take off his menu and how he keeps his customers coming back.




Meat & Livestock Australia
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