Michael Laiskonis is Still Living the Sweet Life Post-Le Bernardin

Michael Laiskonis

After a successful stint as Executive Pastry Chef of Le BernardinMichael Laiskonis left to become the Creative Director of the Institute of Culinary Education in New York City. Plate editor Chandra Ram sat down with the Menu Maestro of Plate's Chocolate issue to find out what's next on his path. 

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