A Glass of Wine with Jean-Claude Poilevey

Chef Jean-Claude Poilevey knows French bistro fare, from the perfect pike to importance of profiteroles. The chef has owned Le Bouchon and La Sardine restaurants in Chicago for almost 20 years, and both are still going strong. We sat down with the Burgundy-born chef to chat about what makes a French bistro, why food can be fuzzy in the middle and more. 

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