Jean-Georges Vongerichten Chats About Chilies, What He's Learned From His Mom and More From Chicago's Pump Room

Jean-Georges Vongerichten has restaurants all over the world, but we were able to catch up with him in Chicago, as he was in town to celebrate the first anniversary of the Pump Room. The legendary chef was asked to revamp the menu of the famed restaurant when it reopened, and succesfully breathed new life into the menu while adding his own twists. Find out what he had to say about the daunting task of tinkering with a historic restaurant, what his favorite ingredients are and how he spends his free time (hint, it's not in a restaurant).

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