Michael Psilakis Creates Modern Love for a Cuisine with Ancient Roots

When Michael Psilakis opened Anthos, his now shuttered Michelin-starred fine dining restaurant, Greek food didn't have much respect from customers or the press. He spoke with us about how much things have changed for the cuisine he calls a lovechild between Italy and the Middle East, how he approaches the food of his family's heritage as a first-generation American chef at Kefi, and the artistry demanded of any chef trying to balance tradition and innovation in this inspiring video interview.



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