Burning Questions

The Body Count

People, we know you have questions - so do we. Welcome to Plate's newest web video feature, Burning Questions, in which we let chefs ask their friends and colleagues a question that's been on their mind. We're kicking it off with Adam Sappington of Portland's Country Cat putting Brad Farmerie of New York City's Public and Saxon + Parole in the hot seat. Check it out:

Have a Burning Question of your own? Send us a video of you asking the question to [email protected], and we'll get it in front of the chef you put in the hot seat!

[No Subject]
Lord, that's funny...well, maybe not for the departed, but I got a kick out of it!

7/2/2012 12:54 PM Posted By: ROY RHYNE

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