Burning Questions

Vongerichten to Achatz: WTF?

Jean-Georges Vongerichten

When Jean-Georges Vongerichten experienced the Alinea takeover of Eleven Madison Park early fall, he was completely blown away by the food, the presentation and the sheer feat Grant Achatz pulled off by successfully swapping restaurants across the country with Daniel Humm. Now, Vongerichten wants to know how he pulled it off: Was it Achatz' skill, experience, dedication to culinary excellence ... or a little something else? Watch below to see Vogerichten ask this burning question, and Achatz's high-larious response.

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JGV - Achatz...what are you smokin?
too funny......... Smokin' Dreams...I love it !

3/8/2013 1:49 PM Posted By: Gerard Conway
This is awesome!
Two world class chefs.

1/28/2013 9:57 PM Posted By: Egbert Fernandes
Cooking at the next level....
Jean-George is extremely talented with an imagination that instills new life into beloved classic cuisine on a daily basis. For over half my lifetime I thought it couldn't get any better than that. And the truth is, it doesn't, but it can take a magical twist. Grant applies that magic for those of us who appreciate divine intervention through dreams. Besides Grant's 'off the wall' brilliant creativity involving settings for the dishes, Chemistry II plays a part that leaves the diner astonished! Can't wait for the next segment!
Post edited by Renie Steves: 1/2/2013 4:50 PM
1/2/2013 4:40 PM Posted By: Renie Steves
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Some times the brain work in mysterious ways, so can everyone be amazing of the things can a brilliant person do.
Post edited by Jose Briceno: 12/10/2012 1:27 PM
12/10/2012 1:24 PM Posted By: Jose Briceno
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When humor reigns everything can be said

12/6/2012 8:56 PM Posted By: Alain Maes
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hilarious, Grant, always an inspiration!

11/29/2012 8:50 PM Posted By: robert schuermann
Smoking Dreams

11/28/2012 6:53 PM Posted By: Judith Mara
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11/28/2012 12:56 PM Posted By: Ron Creger
That J-G and that Grant!
This is priceless. It is like sitting at a table with some wine and having some fun with them. Thanks for doing this. A real "inside" joy.

11/28/2012 12:41 PM Posted By: linda long
Two of my favorites chefs...every experience with their cuisine has been awe-inspiring!

11/28/2012 12:17 PM Posted By: Kelly Boyer

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