home
recipes
news
blogs
Subscribe
My Account
Help
daypart
breakfast/brunch
dinner
lunch
snacks
course
appetizers/hors d'oeuvres
batters/breadings
Beverages
Breads
desserts
garnishes
intermezzos
main dishes
marinades/brines/rubs
salads
sandwiches
sauces/condiments
side dishes
soups
spice mixtures/pastes
preparation method
bake/roast
braise
cure
freeze
fry
grill/broil
marinate/brine
microwave
raw
sauté/stir-fry
simmer/poach/boil
smoke
steam
cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Latin American
Mexican
Middle Eastern
Moroccan
Pizza
Scandinavian
Southeast Asian
Spanish
Swiss
ingredient category
bacon
beef
beer
cheese
chicken
chocolate
dairy
duck
eggs
fish
fruit
game meats/poultry
greens
lamb
milk
nuts
pasta
pork
potatoes
rice/grains
shellfish
soy
turkey
vegetables
wine/liquor
Menu Price
Search All
Under $5.00
$5.00 - $9.99
$10.00 - $14.99
$15.00 - $19.99
$20.00 and Above
Food Cost
Search All
Under 10%
10% - 20%
20% - 30%
30% and Above
Search:
January/February 2010, Japanese
Results:
102
Photo
Rating
Agedashi tofu with seasonal mushroom tempura and tentsuyu broth
Chef - Brian Ikenoyama
Ebisu , San Francisco Calif.
Apple confit
Executive Pastry Chef - Jansen Chan
Oceana , New York N.Y.
Apple miso sorbet
Pastry Chef - Philip Speer
Uchi , Austin Texas
Apple mochi cake with coconut tapioca pearls and horchata sorbet
Executive Pastry Chef - Jansen Chan
Oceana , New York N.Y.
Bamboo shoots (memna)
Executive Chef - Jonathan Hunt
Boom Noodle , Seattle Wash.
Black cod with miso
Chef - Nobu Matsuhia
Nobu , New York N.Y.
Page
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
of
17
ABOUT US
MEDIA KIT
EDIT PLAN
CONTACT US