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September/October 2012, Gluten-free
Results:
88
Photo
Rating
Anise hyssop sorbet
Pastry Chef - Craig Harzewski
Naha , Chicago Ill.
Avocado-lime leaf crema
Chef de Cuisine - Clint Wangsnes
Zengo , Denver Colo.
Baba ghanoush
Chef de Cuisine - Chris Nye
Rustico , Alexandria Va.
Bacon and blue cheese mousse
Executive Chef - Richard Sweed
Winterlake Lodge , Anchorage Alaska
Balsamic caramel
Pastry Chef - Craig Harzewski
Naha , Chicago Ill.
Beef and broccoli chow fun
Chef - Joanne Chang
Myers + Chang , Boston Mass.
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