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dietary considerations

Food Cost

Search: January/February 2013, Fermentation
Results: 100
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Beverage Director - Kevin Wildermuth
The Greenhouse Tavern , Cleveland Ohio

Executive Chef - Leo Forneas
Silk Road Tavern , New York N.Y.

Executive Pastry Chef - Cathleen Li
Candybar , San Francisco Calif.

Executive Chef - Nate Hamilton
Harvest , Madison Wis.

Sous Chef - Carlo Lamagna
Perennial Virant , Chicago Ill.

Chef/Owner - Matt Jennings
Farmstead , Inc. Providence R.I.

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