daypart




course











preparation method













cuisine























ingredient category






























dietary considerations



Food Cost






Search: January/February 2013, Fermentation
Results: 100
Photo Rating

Beverage Director - Kevin Wildermuth
The Greenhouse Tavern , Cleveland Ohio

Executive Chef - Leo Forneas
Silk Road Tavern , New York N.Y.

Executive Pastry Chef - Cathleen Li
Candybar , San Francisco Calif.

Executive Chef - Nate Hamilton
Harvest , Madison Wis.

Sous Chef - Carlo Lamagna
Perennial Virant , Chicago Ill.

Chef/Owner - Matt Jennings
Farmstead , Inc. Providence R.I.

Page of 17

Kerry Ingredients & Flavors
Copyright © 2014 Marketing & Technology Group