Chefs

Edward Kim Takes Us On A Culinary Tour of Thailand

Edward Kim of Chicago’s Mott Street and Ruxbin recently took a trip with his wife, Jen, to Thailand and Japan–for a wedding, and the kind of eating research most of us just dream of. Here is his diary from his trip:

Day 1

Chicago → Tokyo

My wife, Jen, and I arrive at Narita airport, both of us a little groggy...