Drink

Take Hot Cocktails Beyond the Toddy with Tea Syrups, Stocks and More

During the inevitable bone-chilling nastiness of winter, bartenders usually have the good sense to have a kettle ready to whip up a hot toddy or Irish coffee for winter-weary patrons, but the fact is that classic hot cocktails can be kind of boring. So it should come as no surprise that crafty bartenders are elevating the ingredients—and temperatures—on their drink menus. Check out these takes on hot cocktails that go beyond the toddy.

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