Food

Horseradish and Dill Give Gnocchi an Alpine Touch at Austin’s Juniper

At Austin's JuniperNicholas Yanes seamlessly meshes Northern Italian flavors and techniques with central Texas ingredients in dishes like gnocchi and smoked Gulf shrimp, which he accents with horseradish cream sauce studded with dill and caper berries.

“This dish offers influences from Austria and Germany, which is common in Northern Italian regions such as Trentino-Alto-Adige, due to the fact that it borders Austria,” Yanes says, adding that the...