Chef/Owner - Ouita Michel
Holly Hill Inn , Midway Ky.

Executive Chef - Kajsa Dilger
Ciudad , Los Angeles Calif.

Executive Chef - Cary Taylor
The Southern , Chicago Ill.

Chef/Owner - John Currence
Big Bad Breakfast , Oxford Miss.

Chef - Guillermo Pernot
Cuba Libre Restaurant & Rum Bar , Philadelphia Pa.

Chef - John Lupi
Appalachia Restaurant , Marble Hill Ga.