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Special Report: COVID-19Click for all COVID-19 coverage

Here's Where Hospitality Workers in Need Can Find Help

Matt Kirouac

Updated: Webinars and COVID News for Chefs and Restaurateurs

Matt Kirouac

As Restaurants Reopen, Gloves and Masks are the New Key Ingredients

Caroline Hatchett

Chefs and Restaurants

Chris Ortego Shares How He's Completely Transforming His Restaurant to Survive

Blogs

Who Gets to Take Credit for Recipes?

We Don't Know the Future of Restaurants, But It's Definitely Not What We're Used To

How to Keep Your Menus Safe Without Breaking the Bank

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WEEKLY RECIPES See all recipes of the week

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/styles/hero_image_790x450/public/heirloom-tomato-salad-_1.jpg?itok=Sm4VE66v" width="790" height="450" alt="PHOTO: CASSIDYPHOTO.COM" />

Heirloom Tomato Salad With Fairy Tale Eggplant, Tahini Miso, Burrata, Nasturtium

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/styles/hero_image_790x450/public/tomato-pie_0.jpg?itok=ipA_ZJwA" width="790" height="450" alt="PHOTO: CASSIDYPHOTO.COM" />

Tomato Pie

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/styles/hero_image_790x450/public/falafel-crusted-grouper-with-heirloom.jpg?itok=9iHDm1h_" width="790" height="450" alt="PHOTO: CASSIDYPHOTO.COM" />

Falafel-Crusted Grouper With Heirloom Tomato Salad and Yellow Cherry Tomato Vinaigrette

Food

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