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Chefs and Restaurants

Chefs on the Move: Northeast and Overseas News

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Crunchy, Colorful, and Shareable, the Relish Tray Gets an Upgrade

Liz Grossman

Photo: Caroline Hatchett

How to Improve or Introduce Healthcare Benefits at Your Restaurant

Caroline Hatchett

Bars Across the Country Are Taking a Sober Stance on Shift Drinks

Liz Grossman

BLOGS

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/menuhero.jpg" width="790" height="444" alt="Photo: Eric Zachanowich" title="Ralph Fiennes as the spooky Chef Slowik in The Menu" />

Maniacal Chefs, Guests Behaving Badly and More to Expect in The Menu

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/jules_stoddart_headshot_2022_copy.jpg" width="1281" height="720" alt="Photo: Mackenzie Smith Kelley" title="Pastry Chef/Consultant Jules Stoddart" />

As a Pastry Chef, Am I Extinct or Evolving?

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/concha_hero.jpg" width="4032" height="2266" alt="" title="A custom concha-topped cake from At Heart Panadería" />

This Is What I Learned In My First Year of Running a Micro Bakery

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<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/styles/hero_image_790x450/public/little_gem.jpg?itok=H_EExHCR" width="790" height="444" alt="Janelle Bendycki" />

Little Gem Lettuce, Pistachio, Herbs

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/styles/hero_image_790x450/public/breakfastsalad.jpg?itok=8EDOIx9G" width="790" height="444" alt="Photo: CassidyPhoto.com" />

Breakfast Salad

<img typeof="foaf:Image" src="https://www.plateonline.com/sites/default/files/styles/hero_image_790x450/public/fermented-lettuce_0.jpg?itok=SS8wTe65" width="790" height="444" alt="PHOTO: CASSIDYPHOTO.COM" />

Fermented Lettuce, Anjovis, Egg, Rye, Gouda

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