Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Your password reset has been emailed to you.
Chefs and Restaurants
My Summer Reading List For Chefs
From The Editors
See All Editors Newsletters
Lion’s Mane, Lobster, Oyster, and All the Fungi We’re Fans of Right Now
Liz Grossman
Making Your Way Through the Weeds
Liz Grossman
Old Food Memories and New Techniques Come Together in These Retooled Recipes
Liz Grossman
BLOGS
SEE ALL BLOGS
My Summer Reading List For Chefs
Raymond Delucci
It’s Not History, but Sociology and Culture that Shape Cocktails
Al Sotack
What Being a Butcher Taught Me About the Value of Craft
Katy Osuna
Magazine
See more articles from the current issue
Getting Through the Weeds
From Urban Spaces to Full-Scale Farms, How to Build an On-Site Garden
CHEFS/RESTAURANTS
SEE MORE CHEF SPOTLIGHTS
An Afghan Chef’s Hard-Won Career Blossoms in Richmond
Brandon Skier (aka Sad Papi) Explains TikTok for Chefs
Food
See more Trending now
Spike Mendelsohn Mimics Crab Meat With Lion’s Mane Mushrooms and More
Five Ways to Freshen Up Ceviche, Aguachile, Tiraditos, and More
CHEFS/RESTAURANTS
SEE MORE RESTAURANTS
How Kachka Is Building Equity and Worker Buy-in with a Service Fee Model
Francie Makes the Case for a Different Valentine’s Service—or None at All
RECIPES OF THE WEEK
See all recipes of the week
Fig Leaf
Chapulines with Chipotle-Tomatillo Salsa and Guacamole
Spicy Crab Bucatini with Fennel, Mint, and THC
Drink
See more Drinks
How This Berlin Bar Preserves Foraged Plants, Herbs, and Flowers for Cocktails
Foraged Wild Sumac Amps Up the Citrus Flavor in a Springy Lemonade Cocktail
Sponsored video
See all Sponsored Video
Be Inspired with Alaska Halibut, Rockfish, Snow Crab and Domenica Catelli of Catelli's
Be Inspired with Alaska Sole and Ann Kim of Pizzeria Lola, Young Joni and Sooki & Mimi
At the Table with Plate: Lettuce Entertain You - Fostering a Culture of Growth, Innovation and Caring
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
My Summer Reading List For Chefs
It’s Not History, but Sociology and Culture that Shape Cocktails
What Being a Butcher Taught Me About the Value of Craft
Five Social Media Tips for Restaurants With No Time for Social Media
How I Started My Podcast
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z