Chefs and Restaurants

Lion’s Mane, Lobster, Oyster, and All the Fungi We’re Fans of Right Now

I once read that if you put mushrooms out in the sun, their actual vitamin D content rises. I’ve never tested this theory, but it’s another reason to love the versatile, umami-packed ingredient that’s having a very meaty moment right now. Chef Spike Mendelsohn was able to...