A Toast to the Evolution of Toast

Datassential, Chicago, Illinois

It feels like just yesterday we were making fun of the new food trend on the block–artisanal toast. “There’s officially no reason to try to save our species,” wrote C.A. Pinkham on Jezebel’s Kitchenette blog in 2014, after the toast trend had just started to pick up. “Let’s just send the earth crashing into the sun and be...