My Advice to Young Cooks

It’s crazy to think that just a year ago, we were all eating and working in restaurants, tucked in next to strangers. The pandemic has shown us that the food industry is not invincible and made working in restaurants tougher than ever. Still, people want to become restaurant cooks. There is something inherently special about being able to finesse ingredients in a way that makes someone feel joy; pleasing others is why most of us went into...