Chefs and Restaurants
Chefs on the Move: Northeast and Overseas News
In Pittsburgh, vegan Trinidadian cuisine is the bill of fare at newly opened ShadoBeni from Ulric Joseph.
In New York City, Eric McCree cooked up an ode to Cajun and Creole cuisines at Tribeca newcomer, Filé Gumbo Bar. Brothers Carlos and Victor Pedro opened a modern Brazilian and Portuguese restaurant, Ipanema, in Midtown. PS is a new speakeasy bar nestled inside Pine & Polk retail shop....