Chefs and Restaurants
David Yoshimura Expresses the Harmony of Washoku Cuisine at Nisei
September 18, 2022 8:54am
Chef David Yoshimura wants his guests to know there’s so much more to Japanese cuisine than raw fish and ramen. “In America, a lot of people think Japanese food has to be sushi if it’s going to be good,” says Yoshimura. “What I really want to convey is that there’s a lot more to it than sushi.”
Opened last August in San Francisco’s Russian Hill neighborhood, his restaurant Nisei...