Chefs and Restaurants
Creating an Anti-Racist Working Environment is Key to Moving Forward
Scroll to the end to download our special section on building an anti-racist restaurant.
In the summer of 2020, as cities across the U.S. erupted in protest in defense of Black lives, Americans learned that it wasn’t enough to simply be placid about racism. They were realizing what many Black and brown restaurant workers already knew, that addressing centuries of colonialism and inequality required something different: to be actively anti-racist. As if...