Chefs and Restaurants
As Restaurants Reopen, Gloves and Masks are the New Key Ingredients
May 28, 2020
When Datz Restaurant Group, based in Tampa, Fla., reopened five of its six restaurants over Mother’s Day weekend, employees pitched tents in parking lots to expand outdoor seating, and in compliance with state regulations, limited their dining room capacity to 25 percent. Working with Datz’ longtime consultant Florida Food Safety Systems, they established and trained their staff on standard operating procedures above and beyond those issued by the...