How the Pandemic Put Michael Fojtasek in the Position of Expanding his Business

When the pandemic shuttered Austin’s acclaimed Olamaie more than a year ago, Chef/Owner Michael Fojtasek decided to pivot from the upscale modern Southern cooking that made the restaurant famous to fast-track a biscuit idea he’d been toying with for years. The result: Little Ola’s Biscuits, a pop-up Fojtasek has operated out of the Olamaie space since last July. Fojtasek is now preparing to reopen...