Chefs and Restaurants

At Seattle's Canlis, Reinvention is Key to the Historic Restaurant's Survival

Keith Pandolfi

When brothers Mark and Brian Canlis approached their parents about temporarily shuttering their iconic family-owned restaurant just as the first cases of COVID-19 were being reported in Seattle, Chris and Alice Canlis were skeptical. The fine-dining restaurant, overlooking Lake Union in the city’s Queen Anne neighborhood, had only closed twice in its 70-year history: when John F. Kennedy was assassinated, and after a fatal bus crash on the nearby Aurora Bridge, when the...