Chefs and Restaurants

WTF with Web3 and How the Technology Relates to Restaurants

John deBary

It’s safe to say many people pursue careers in food and beverage as a way to avoid engaging with esoteric tech concepts such as “append-only ledgers” and “hash chains,” and so that the only gas fees they have to worry about are the ones keeping the kitchen running. Well, it’s 2022: we’re nearing the end of the third year of the COVID-19 pandemic. War and climate change are causing food shortages, and inflation is driving up the...