Chefs

Jean Joho Explores the State of French Food in America

Chandra Ram

Jean Joho is the chef/owner of French restaurants in Chicago, Boston and Las Vegas, ranging from the casual Brasserie Jo to classic cuisine at the Eiffel Tower to modern French fine dining at Everest. He spoke with us about the state of French food in America.

On how French food in America has changed in the last 30 years:

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