Chefs and Restaurants

Edward Lee Gives Underprivileged Kids a Chance

It was while touring the United States plugging his book, Smoke and Pickles, that Edward Lee noticed a depressing through line: In every city, he saw neighborhoods of minority youths, brushed aside and ignored. They weren’t the kids who were going to get scholarships or grants for college, nor were they the ones headed towards a lifetime of violent crime. They were the kids...