What You Need to Know About Serving Natural Wines

You can’t pop a cork without hitting a natural wine bar these days, but the buzziest category in the wine world is also one of the most challenging to understand. That’s because, like “natural” food, there’s no real definition for the term, and producers, wine sellers, and somms are left to define the term as they see fit. For the most part, the term describes wines that are made with limited intervention—that means wines...