Watch How to Transform Short Ribs into a Tender, Quick-Cooking Cut

There’s nothing quite like the sizzle of galbi on a hot barbecue. But to be honest, before I visited Yoon Haeundae Galbi in New York’s Koreatown, I had never contemplated how Korean chefs transformed thick, tough short ribs into tender, fast-cooking strips of steak. Lucky for me—and Plate readers—Owner Bobby Yoon spent a recent...