Tavel Bristol-Joseph Shows His Sweet and Savory Side for His Latest Restaurant

Chandra Ram

Tavel Bristol-Joseph is known for his desserts, as the much-celebrated co-owner and pastry chef of five restaurants in Austin (including Emmer & Rye, Kalimotxo, and Hestia) and the creator of sweets like the golden grapefruit sorbet with salted cream and beet powder at Emmer & Rye and Hestia’s s'mores layered with chocolate caramel mousse, an oat biscuit, toasted meringue, and persimmons. 

But, he says...