Recipes

Bacon Popcorn

Blue Duck Tavern

Washington
D.C.
Rate this recipe
Average: 4.7 (1 vote)
Menu Price
$8.00
Food Cost
8%
Yield
12 servings
Ingredients
12
tbs
Canola Oil
11/3
c
Popcorn, Preferably Dusty Blue Variety
1
Lb
Applewood Smoked Bacon, Thinly Sliced
2
lbs
Butter
As needed
Salt
1
Heat canola oil in a large pot, add popcorn and pop. Place in large bowl.
2
Fry bacon until crispy, reserving rendered fat.
3
Purée cooked bacon and rendered bacon fat with melted butter. Toss popcorn with bacon butter, season with salt and serve.
Notes
Average: 4.7 (1 vote)