Recipes

Bacon Popcorn

    Blue Duck Tavern

    Washington
    D.C.
    Rate this recipe
    Average: 4.7 (1 vote)
    Menu Price
    $8.00
    Food Cost
    8%
    Yield
    12 servings
    Ingredients
    12
    tbs
    Canola Oil
    11/3
    c
    Popcorn, Preferably Dusty Blue Variety
    1
    Lb
    Applewood Smoked Bacon, Thinly Sliced
    2
    lbs
    Butter
    As needed
    Salt
    1
    Heat canola oil in a large pot, add popcorn and pop. Place in large bowl.
    2
    Fry bacon until crispy, reserving rendered fat.
    3
    Purée cooked bacon and rendered bacon fat with melted butter. Toss popcorn with bacon butter, season with salt and serve.
    Notes
    Average: 4.7 (1 vote)

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