Recipes

Coriander, Green Chile and Coconut Chutney

Eric Larson

Chef/Co-Owner

Shaminana

Kirkland
Wash.
Rate this recipe
Average: 5 (1 vote)
Menu Price
N/A
Food Cost
N/A
Yield
3 C
Ingredients
1
c
Dried Coconut
2/3
c
Onions, Diced
2/3
c
Serrano Chiles, Whole
2
tbs
Ginger, Puréed
1
tbs
Sugar
2
tsp
Kosher Salt
1
tbs
Freshly Ground Black Pepper
1
each
Cilantro Bunch
2/3
c
Water
3/4
c
Lemon Juice
1
Place all ingredients in the bowl of a food processor and pulse until you have a finely chopped chutney.
Average: 5 (1 vote)