Recipes

Old Fashioned With Manhattan-Finished Bourbon

Russell Davis

Bar Director

Bergerac

San Francisco
Calif.
Rate this recipe
Average: 1 (1 vote)
Menu Price
$13.00
Food Cost
N/A
Yield
1 serving
Ingredients
1/4
oz.
Simple Syrup
2-3
Angostura Bitters, Dash
1

Combine all ingredients into a mixing glass, add ice and stir to proper dilution.

2

Strain and pour into a double rocks glass over a large handcut ice cube.  Garnish with orange and lemon.

Notes
Average: 1 (1 vote)