Recipes
Old Fashioned With Manhattan-Finished Bourbon
Russell Davis
Bar Director
Bergerac
San Francisco
Calif.
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Food Cost
N/A
Yield
1 serving
Ingredients
1
Combine all ingredients into a mixing glass, add ice and stir to proper dilution.
2
Strain and pour into a double rocks glass over a large handcut ice cube. Garnish with orange and lemon.
Notes
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