Radishes Add a Peppery Bite to Cod Fritters, Steak, Skate, and More
Whether cooked or raw, radishes add a peppery, colorful accent to dishes of all kinds. Take a cue from the recipes below and use their spicy bite to complement crispy cod fritters, salt-crusted steak, golden skate fillets, and more—or simply pickle them with star anise and ginger for the perfect spring garnish.