Recipes
Weekly

    • Foie Gras Mousse, Quince, Baumkuchen, and Pistachio

      Ron Paprocki
      Gotham, New York, N.Y.,
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      Average: 5 (2 votes)

    • Grand Marnier Prawns with Candied Walnuts

      Pichet Ong
      NiHao, Baltimore, Md.,
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    • 30-Day Salmon with Nori and Green Peppercorn Nikiri

      Davin Waite
      Wrench & Rodent Seabasstropub, Oceanside, Calif.,
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      Average: 5 (1 vote)

    • Beet-Cured Honeynut Squash

      Dan Gleason and Stephen Wynne
      Sumac, Sperryville, Va.,
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      Average: 5 (1 vote)

    • Silver Lyan’s Fish House Punch

      Ryan Chetiyawardana
      Silver Lyan, Washington, D.C.,
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      No votes yet

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