Recipes
Weekly

    • Za’atar Carrot Salad

      Matt Bolus
      The 404 Kitchen, Nashville, Tenn.,
      Menu Price:
      $15
      Rate this recipe:
      Average: 2 (2 votes)

    • Lamb and Bulgur Tartare (Kibbeh Nayeh)

      Reem Kassis
      The Palestinian Table, Phaidon Press, 2017,
      Rate this recipe:
      Average: 1 (1 vote)

    • Khachapuri (Georgian Cheese Bread)

      Johnpaul Damato
      Compass Rose, Washington, D.C., USA
      Menu Price:
      $14
      Food Cost:
      14%
      Rate this recipe:
      Average: 1 (1 vote)

    • Fattoush

      Diaa
      Eat Offbeat, New York, N.Y.,
      Rate this recipe:
      Average: 2 (1 vote)

    • Cheese-Stuffed Falafel

      Mica Talmor
      Pomella, Oakland, Calif.,
      Menu Price:
      $6
      Rate this recipe:
      Average: 4 (3 votes)

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