Recipes
Weekly

    • Pulpo Maki

      Nando Chang
      Itamae, Miami, Fl.,
      Menu Price:
      $18
      Rate this recipe:
      Average: 5 (1 vote)

    • Octopus Head Cheese Plate

      Wade Moises
      Rosemary’s, New York City, N.Y., USA
      Menu Price:
      $12
      Food Cost:
      31%
      Rate this recipe:
      No votes yet

    • Octopus Toast with Green Garlic Aïoli and Arugula

      Dustin Clark
      Besaw’s, Portland, Ore.,
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      No votes yet

    • Charred Octopus, Potato, and Kale Skewers with ’Nduja Aïoli

      Amy Brandwein
      Centrolina, Washington, D.C.,
      Menu Price:
      $14
      Rate this recipe:
      No votes yet

    • Octopus Salad

      Thai Dang
      HaiSous, Chicago, Ill.,
      Menu Price:
      $14
      Rate this recipe:
      No votes yet

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