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'Tis the season for venison stew, tacos, and more
Whether braised in a hunter’s stew with mirepoix and red wine, chilled and chopped for a grassy tartare, seared then served atop bacon-fat tortillas with harissa, and more, venison is the rich, earthy protein to showcase on winter menus.
Hunter’s Stew
Preston Madson
Freemans
, New York, N.Y., USA
Menu Price:
$27
Food Cost:
60%
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Venison Tacos
Rick Lopez
La Condesa
, Austin, Texas, USA
Menu Price:
$14
Food Cost:
N/A
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Venison, Ancho, and Cacao
Andrés Padilla
Topolobampo
, Chicago, Ill.,
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Venison Tartare
Jimmy Papadopoulos
Bellemore
, Chicago, Ill.,
Menu Price:
$15
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Koji Venison Sandwich
Jeremy Umansky
Larder
, Cleveland, Ohio,
Menu Price:
$14
Food Cost:
19%
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